King Arthur Baking Company launches biscuit blend 03.19.2025 By Sean Dolan New mix premiered at Expo West. Read More
Perimeter buoys bakery sales in February 03.19.2025 By Russell Redman 210 Analytics cites “bit of a slow start to the year” for overall category.Read More
Bulking up waffles 03.18.2025 By Zachary Sosland Waffles with protein gained momentum in 2024.Read More
Lotus Bakeries taps Froneri to grow Biscoff ice cream 03.17.2025 By Russell Redman Partnership becomes part of licensing pact with Mondelez International.Read More
Sponsored By Equinom Cracking the “Black Box” of Baking 03.17.2025 By Staff Solving Flour Inconsistencies and Unlocking Hidden Value.Read More
UK baker expanding with new plant 03.14.2025 By Eric Schroeder Specialty Breads adding 180,000-square-foot facility.Read More
Strong team culture retains Slow Dough Bread’s workforce 03.13.2025 By Charlotte Atchley The small, scrappy artisan bakery has an all-hands-on-deck mentality.Read More
Flowers Foods to shut Bailey Street Bakery 03.12.2025 By Russell Redman Closing part of efforts to optimize the bread company’s supply chain.Read More
Pladis to close Pennsylvania production plant 03.11.2025 By Russell Redman Facility in Mohnton to cease operations in late May.Read More
Surging egg prices cause headaches for bakers 03.10.2025 By Josh Sosland Consumer packaged foods companies have been working to lower prices.Read More