High-protein grain flour startup raises $6 million 10.04.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread. Read More
Bimbo Global Race leads to donation of nearly 7 million bread slices 10.03.2022 By Jeff Gelski The seventh edition of the race draws 341,000 participants.Read More
Sourdough, NON-GMO and gluten-free breads lead forecasts 09.30.2022 By Jeff Gelski Specialty breads continue to gain traction.Read More
La Brea Bakery introduces cinnamon raisin loaf 09.16.2022 By Eric Schroeder New variety developed through partnership with Kroger.Read More
Europastry opening production facility in South Carolina 09.15.2022 By Jeff Gelski The plant will make brioche bread products.Read More
White bread price rises in month, whole wheat down 09.14.2022 By Eric Schroeder Family flour price increases 1.6¢ per lb.Read More
Pace of baked foods CPI growth slows 09.13.2022 By Eric Schroeder Increase in August eases to 1% after 2% growth in June and July.Read More
UK campaign calls attention to ‘sourfaux’ 09.05.2022 By Jeff Gelski More than 150 bakery professionals seek a legal definition for sourdough.Read More
Unit sales of grain-based and most foods slipping 09.02.2022 By Josh Sosland IRI data suggest inflation taking a toll.Read More
Great Harvest Bakery franchise opens first drive-thru 08.22.2022 By Gloria Cowdin Location needed more convenient dining options.Read More