Flowers’ Alexander elected new ABA chair 04.23.2020 By Eric Schroeder Succeeds Erin Sharp of Kroger.Read More
H&S Bakery ramps up COVID-19 relief efforts 04.20.2020 By Eric Schroeder Company donating thousands of loaves of bread each week.Read More
Against the Grain Gourmet talks COVID-19 disruption 04.20.2020 By Sam Danley Demand for gluten-free baked foods doubles during the outbreak.Read More
Suppliers zoom in to meet bakers’ needs during COVID-19 04.16.2020 By Jeff Gelski Virtual technical meetings and recipes for pan bread increase in importance.Read More
Retail bread prices mixed in March 04.15.2020 By Eric Schroeder Family flour price climbs in month.Read More
CPI for baked foods, cereals rises in March 04.15.2020 By Eric Schroeder Index for all food at home also advances in month.Read More
Toufayan Bakeries helps local communities during pandemic 04.15.2020 By Sam Sosland The family-run bakery is increasing pay for employees and donating to hospitals and food banks in response to COVID-19.Read More
Six confirmed COVID-19 cases at Campbell Snacks plant 04.15.2020 By Eric Schroeder Affected employees have not been on-site in more than two weeks.Read More
Understanding staling and rancidity at the molecular level 04.15.2020 By Charlotte Atchley Knowing the chemistry behind aging can help bakers keep baked foods fresher longer.Read More
Flowers Foods temporarily closing Tucker plant 04.14.2020 By Josh Sosland Company expects Tucker, Ga., bakery to be closed until April 27.Read More