Award-winning sodium reduction ingredient has new distributor 12.04.2017 By Jeff Gelski A&B Ingredients will distribute Salt of the Earth’s Mediterranean Umami in the United States and Canada.Read More
How Frito-Lay is making its products healthier 11.20.2017 By Monica Watrous R.&D. executive at PepsiCo sheds light on ambitious portfolio transformation project.Read More
Top Ramen reveals recipe makeover 10.09.2017 By Rebekah Schouten New formulation features less sodium, no added MSG and no artificial flavors.Read More
U.S. households buying a smaller amount of sodium 06.06.2017 By Jeff Gelski A study in JAMA Internal Medicine shows a drop of 396 mg per day from 2000 to 2014.Read More
Sodium reports far apart in recommendations 01.30.2017 By Jeff Gelski A report questions current recommended limits while a study says reducing sodium could be cost-effective worldwide.Read More
A.B.A. asks for delay in sodium guidelines 12.05.2016 By Jeff Gelski The F.D.A. should wait for a new Daily Reference Intake and also consider sodium's many functions in food.Read More
Study: About 90% consume too much sodium 11.16.2016 By Jeff Gelski The study of 827 U.S. adults reveals an average daily sodium intake of 3,662 mg.Read More
Overcoming the challenge: Same taste, less sodium 11.01.2016 By Donna Berry Dairy product developers consider a number of options to reduce sodium.Read More
PepsiCo sets 2025 sustainability agenda 10.17.2016 By Keith Nunes The effort will focus on nutrition, the environment and society.Read More
Cup Noodles to get recipe makeover 09.15.2016 By Eric Schroeder Nissin Foods to reduce sodium, remove MSG and artificial flavors from instant ramen noodles.Read More