Consumers ditching diet products 01.08.2016 By Rebekah Schouten Counting calories is now the weight management tool of choice.Read More
Guidelines put a limit on added sugars 01.08.2016 By Jeff Gelski The Sugar Association says the recommendation lacks scientific evidence.Read More
They’re here — Dietary Guidelines for Americans arrive 01.07.2016 By Jeff Gelski The new version takes away cholesterol recommendations while pushing fruit, vegetables, whole grains, fat-free dairy, lean meats and poultry.Read More
Dieting on the decline 01.06.2016 By Monica Watrous Calorie counting has given way to clean eating, according to NPD report.Read More
Dairy Business News: Maintaining sweetness without added sugars 12.23.2015 By Donna Berry Dairy product developers have a number of new tools to reduce the incidence of added sugars.Read More
Dairy’s role in a satiating diet 11.26.2015 By Donna Berry Fat and protein are two nutrients that contribute to the feeling of fullness.Read More
Feeling fuller longer 10.01.2015 By Keith Nunes Protein and fiber remain focal points in efforts to develop products that promote satiety.Read More
New Wixon ingredient reduces sugar use by up to 50% 08.28.2015 By Jeff Gelski Mag-nifique Sweet Advantage may be used in such applications as desserts, baked foods, cereal, beverages and yogurt.Read More
F.D.A. updates added sugars proposal 08.06.2015 By Jay Sjerven The agency seeks a daily value for added sugars on the Nutrition Facts label.Read More
Tate & Lyle’s new sweetener makes inroads 07.29.2015 By Jeff Gelski The company begins shipping Dolcia Prima and seeks its approval in international markets.Read More