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Weight Management
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Dieting on the decline

01.06.2016

By Monica Watrous

Calorie counting has given way to clean eating, according to NPD report.

Dairy Business News: Maintaining sweetness without added sugars

12.23.2015

By Donna Berry

Dairy product developers have a number of new tools to reduce the incidence of added sugars.

Dairy’s role in a satiating diet

11.26.2015

By Donna Berry

Fat and protein are two nutrients that contribute to the feeling of fullness.

Feeling fuller longer

10.01.2015

By Keith Nunes

Protein and fiber remain focal points in efforts to develop products that promote satiety.

New Wixon ingredient reduces sugar use by up to 50%

08.28.2015

By Jeff Gelski

Mag-nifique Sweet Advantage may be used in such applications as desserts, baked foods, cereal, beverages and yogurt.

F.D.A. updates added sugars proposal

08.06.2015

By Jay Sjerven

The agency seeks a daily value for added sugars on the Nutrition Facts label.

Tate & Lyle’s new sweetener makes inroads

07.29.2015

By Jeff Gelski

The company begins shipping Dolcia Prima and seeks its approval in international markets.

No evidence gluten-free diets lead to weight loss

07.29.2015

By Jeff Gelski

Glenn Gaesser, chairman of the Grain Foods Foundation's scientific advisory board, leads a review of scientific literature.

Sugar reduction: How low can you go?

07.23.2015

By Donna Berry

New sweetening technologies are expanding the options available to product developers.

Sweet Green Fields launches stevia sweetener

07.07.2015

By Jeff Gelski

Intesse has a reduced bitterness and lingering profile, according to the company.

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