Sugar awareness might change little after label changes 03.01.2018 By Jeff Gelski The new Nutrition Facts Panel might not have a 'statistically significant' effect, according to a Corbion study, but media emphasis could change that.Read More
Public Health England launches healthy snacking campaign for children 01.03.2018 By Anna Wiber Change4Life encourages parents to cut their children’s sugar intake.Read More
Kellogg overhauling cereals in U.K. 12.05.2017 By Eric Schroeder Company to reduce sugar and salt in several products.Read More
Snackers seek non-G.M.O., free-from and reduced-sugar claims 11.30.2017 By Jeff Gelski Such snacks register double-digit compound annual growth rates, according to Nielsen.Read More
Reduce sugar content with new glucose syrups 10.06.2017 By Jeff Gelski Ingredion’s Versasweet low-sugar glucose syrups have a lower percentage of mono- and disaccharides.Read More
Techniques making sweeteners more cost-effective 09.29.2017 By Jeff Gelski Enzyme technology focuses on a ‘rare sugar’ while fermentation may increase supply of steviol glycosides.Read More
New way of targeting taste receptors may lead to 40% sugar reduction 09.19.2017 By Jeff Gelski DouxMatok receives $8.1 million in funding.Read More
General Mills’ patent seeks to reduce sugar in cereal 07.14.2017 By Jeff Gelski The cereal's coating retains taste and bowl life after sugar is replaced.Read More
Be wary of new natural sweeteners 07.10.2017 By Jeff Gelski Stevia and monk fruit make progress in sugar reduction, but others have 'significant defects,' says speaker at IFT17.Read More
Sweetener options for reducing added sugars 07.07.2017 By Donna Berry Product developers have choices to address the litany of challenges associated with sugar reduction.Read More