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Weight Management
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Sugar awareness might change little after label changes

03.01.2018

The new Nutrition Facts Panel might not have a 'statistically significant' effect, according to a Corbion study, but media emphasis could change that.

Public Health England launches healthy snacking campaign for children

01.03.2018

By Anna Wiber

Change4Life encourages parents to cut their children’s sugar intake.

Kellogg overhauling cereals in U.K.

12.05.2017

By Eric Schroeder

Company to reduce sugar and salt in several products.

Snackers seek non-G.M.O., free-from and reduced-sugar claims

11.30.2017

By Jeff Gelski

Such snacks register double-digit compound annual growth rates, according to Nielsen.

Reduce sugar content with new glucose syrups

10.06.2017

By Jeff Gelski

Ingredion’s Versasweet low-sugar glucose syrups have a lower percentage of mono- and disaccharides.

Techniques making sweeteners more cost-effective

09.29.2017

By Jeff Gelski

Enzyme technology focuses on a ‘rare sugar’ while fermentation may increase supply of steviol glycosides.

New way of targeting taste receptors may lead to 40% sugar reduction

09.19.2017

By Jeff Gelski

DouxMatok receives $8.1 million in funding.

General Mills’ patent seeks to reduce sugar in cereal

07.14.2017

By Jeff Gelski

The cereal's coating retains taste and bowl life after sugar is replaced.

Be wary of new natural sweeteners

07.10.2017

By Jeff Gelski

Stevia and monk fruit make progress in sugar reduction, but others have 'significant defects,' says speaker at IFT17.

Sweetener options for reducing added sugars

07.07.2017

By Donna Berry

Product developers have choices to address the litany of challenges associated with sugar reduction.

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Weight Management
RSS

Sugar awareness might change little after label changes

Public Health England launches healthy snacking campaign for children

Kellogg overhauling cereals in U.K.

Snackers seek non-G.M.O., free-from and reduced-sugar claims

Reduce sugar content with new glucose syrups

Techniques making sweeteners more cost-effective

New way of targeting taste receptors may lead to 40% sugar reduction

General Mills’ patent seeks to reduce sugar in cereal

Be wary of new natural sweeteners

Sweetener options for reducing added sugars

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Kellogg Company, King's Hawaiian granted patents

Salty innovations featured at the 2022 Sweets and Snacks Expo

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