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Home » Topics » Ingredients and Formulating » Weight Management

Weight Management
Weight Management RSS Feed RSS

Sugar awareness might change little after label changes

03.01.2018
By Jeff Gelski
The new Nutrition Facts Panel might not have a 'statistically significant' effect, according to a Corbion study, but media emphasis could change that.
Read More

Public Health England launches healthy snacking campaign for children

01.03.2018
By Anna Wiber
Change4Life encourages parents to cut their children’s sugar intake.
Read More

Kellogg overhauling cereals in U.K.

12.05.2017
By Eric Schroeder
Company to reduce sugar and salt in several products.
Read More

Snackers seek non-G.M.O., free-from and reduced-sugar claims

11.30.2017
By Jeff Gelski
Such snacks register double-digit compound annual growth rates, according to Nielsen.
Read More

Reduce sugar content with new glucose syrups

10.06.2017
By Jeff Gelski
Ingredion’s Versasweet low-sugar glucose syrups have a lower percentage of mono- and disaccharides.
Read More

Techniques making sweeteners more cost-effective

09.29.2017
By Jeff Gelski
Enzyme technology focuses on a ‘rare sugar’ while fermentation may increase supply of steviol glycosides.
Read More

New way of targeting taste receptors may lead to 40% sugar reduction

09.19.2017
By Jeff Gelski
DouxMatok receives $8.1 million in funding.
Read More

General Mills’ patent seeks to reduce sugar in cereal

07.14.2017
By Jeff Gelski
The cereal's coating retains taste and bowl life after sugar is replaced.
Read More

Be wary of new natural sweeteners

07.10.2017
By Jeff Gelski
Stevia and monk fruit make progress in sugar reduction, but others have 'significant defects,' says speaker at IFT17.
Read More

Sweetener options for reducing added sugars

07.07.2017
By Donna Berry
Product developers have choices to address the litany of challenges associated with sugar reduction.
Read More
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