Arva Flour introduces gluten-free products 06.22.2023 By Eric Schroeder Part of the acquisition of Full of Beans earlier this year.Read More
Un(Think) Awakened flour nears launch 06.16.2023 By Eric Schroeder Internal testing for nutritional content, taste and texture continues.Read More
Price of retail bread down sharply in May 06.15.2023 By Eric Schroeder Month-over-month declines widest in more than a year.Read More
CPI for baked foods, cereals up marginally in month 06.14.2023 By Eric Schroeder All food at home also finishes slightly higher.Read More
CDC says Salmonella outbreak linked to flour over 06.08.2023 By Josh Sosland Illnesses were reported over six months.Read More
Upcycled flour company raises capital 06.06.2023 By Monica Watrous Renewal Mill to expand product line, distribution.Read More
Salmonella outbreak linked to Papa Murphy’s cookie dough 05.26.2023 By Eric Schroeder Eighteen have been sickened and two hospitalized.Read More
Farmer Direct partners with foodservice provider 05.25.2023 By Zachary Sosland Will supply locally sourced artisan flours.Read More
Per capita flour consumption rebounds in 2022 05.18.2023 By Josh Sosland Up 3.5 lbs from the 32-year low in 2021.Read More
NIPPN sets sights on US flour milling market 05.17.2023 By Arvin Donley Will invest $25 million in Utah Flour Milling, LLC.Read More