Corteva Agriscience debuts Trusource high-fiber durum wheat 07.24.2024 By Russell Redman New offering brings consumers more fiber without impacting food taste and texture.Read More
New North Dakota complex to focus on milling, food science 07.16.2024 By Jeff Gelski The Peltier Complex will house university courses, NCI and USDA offices.Read More
WSU Breadlab names Kevin Murphy as new director 07.11.2024 By Russell Redman Grain lab looks to develop new and better varieties.Read More
Bay State Milling celebrates 125 years 06.25.2024 By Brian Amick Flagship mill in Winona, Minn., will serve as backdrop for celebration.Read More
Partnership will support wheat farmers’ regenerative ag practices 06.18.2024 By Arvin Donley Bartlett, Kellanova and Ahold Delhaize USA team up.Read More
Millers monitoring Ozempic craze 05.28.2024 By Arvin Donley Appetite-suppressing drug threatens to impact flour consumption.Read More
A crowning achievement: King Milling opens newest mill 05.21.2024 By Arvin Donley Recently added its fourth milling line at its complex in Lowell, Michigan. Read More
Canada’s Rogers Foods finalizes mill expansion 05.20.2024 By Susan Reidy Cremona, Italy-based Ocrim supplied the project.Read More
Westa into US flour milling with Texas mill 05.15.2024 By Arvin Donley Construction underway on $70 million flour mill. Read More