Bioavailability of ancient grains needs studying 02.19.2019 By Jeff Gelski Julie Miller Jones stresses need for research on health benefits.Read More
How gluten-free has transitioned from niche to mainstream 12.28.2018 By Keith Nunes Emerging trends fuel consumer interest in the segment.Read More
Flowers Foods to acquire Canyon Bakehouse for $205 million 11.08.2018 By Monica Watrous Gluten-free bread maker expects 2019 sales of $70 million to $80 million.Read More
Annie’s adds gluten-free Cheddar Bunny Tails 08.21.2018 By Eric Schroeder New product comes after company says it received ‘hundreds of notes’ from consumers.Read More
Three trends to watch for at iba 2018 08.10.2018 By Dan Malovany Mega trends drive intercontinental momentum as the baking industry flies into the future.Read More
Pinnacle 'renovating and innovating' gluten-free business 08.08.2018 By Eric Schroeder Company also cites Perfect Size for One as strong growth platform.Read More
How Canyon Bakehouse earned its loyal following 07.31.2018 Through extensive R&D, the brand allows gluten-free consumers to enjoy bakery products again.Read More
Children’s study questions gluten-free ‘health halo’ 07.27.2018 Findings show such products are not nutritionally superior to conventional children’s items.Read More
Canadian baker to halt production of gluten-free bread 07.25.2018 By Eric Schroeder Cites escalating manufacturing costs.Read More
Safe + Fair proves the best snacks in life are free 07.17.2018 By Karlee Renkoski For consumers with certain food allergies, Safe + Fair delivers an experience on par with its name.Read More