Bimbo, Kellogg among most ethical companies, Ethisphere says 03.22.2023 By Zachary Sosland PepsiCo also makes the list.Read More
Investment from PepsiCo to boost regenerative ag 03.22.2023 By Jeff Gelski Partnering with three farmer-facing organizations may impact over 3 million acres.Read More
Pepsico’s Pep+ brings sustainability to every level of organization 03.22.2023 By Charlotte Atchley The framework, launched in 2021, touches on the entire value chain from farm to consumer.Read More
Ban sought for carbon-neutral claims in EU 03.20.2023 By Jeff Gelski A consumer group cites paying for carbon credits as a key reason.Read More
Making upcycled spent grains more affordable 03.17.2023 By Jeff Gelski NetZro scales up the processing of byproducts from breweries.Read More
Bunge partners on renewable fuels initiative 03.15.2023 By John Reidy Teams with Corteva, Chevron on lower carbon profile, rotational oilseed crop in US.Read More
ADM unveils Knwble Grwn 03.15.2023 By Monica Watrous Brand of regeneratively grown ingredients debuts at Expo West.Read More
Flavor innovations emerge from cultural combinations 03.14.2023 By Jeff Gelski American tastes partner with Asian and Mexican flavors.Read More
WNWN raises $5.6 million in funding round 03.13.2023 By Caleb Wilson WNWN’s alternative chocolate is made from British barley, legumes and other ingredients.Read More
Unilever trends report features unusual flavors 03.10.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More