McCain Foods highlights regenerative agriculture initiatives 01.26.2023 By Sam Danley New report tracks water use, emissions reductions.Read More
Mondelez study shows snacking still on the rise 01.25.2023 By Gloria Cowdin Environmental consciousness gains consumer interest.Read More
RBS makes electric oven available for trials 01.25.2023 By Jeff Gelski The oven offers emission-reducing benefits.Read More
Kellogg InGrained program helping cut GHG emissions 01.24.2023 By Eric Schroeder Five-year program was introduced in February 2022.Read More
ADM Ventures investing in its vision of the future 01.23.2023 By Keith Nunes Venture capital fund sees opportunities in alternative proteins, health and wellness, sustainability and more.Read More
PepsiCo seeks research into regenerative grains 01.19.2023 By Lisa Berry Issues request for applications proposing “climate-smart” practices for corn, wheat and oats.Read More
Grupo Bimbo earns top rating for climate change efforts 01.18.2023 By Lucas Cuni-Mertz The company’s actions received an “A” from the Carbon Disclosure Project. Read More
Farmer Direct Foods promotes new VP of operations 01.18.2023 By Gloria Cowdin Keaton Hale is a fourth-generation flour miller. Read More
Chocolate from Puratos receives carbon-neutral certification 01.12.2023 By Jeff Gelski The process to create Chocolanté 60Days chocolate generates lower GHG emissions.Read More
Ag groups push leaders to streamline trade 01.11.2023 By Matt Noltemeyer Vilsack sees no reason to compromise.Read More