Mars launches animal-free chocolate bar 06.20.2022 By Sarah Straughn New CO2COA line released in partnership with Perfect Day.Read More
Fava beans becoming bigger plant-based protein player 06.20.2022 By Jeff Gelski New ingredients to launch this year while investments will increase supply.Read More
Mondelez focused on making big impact in ESG goals 06.14.2022 By Eric Schroeder Company sees wheat as an area of significance.Read More
General Mills urges collaboration on regenerative ag 06.08.2022 By Eric Schroeder Announces plans to invest $3 million to scale Eco-Harvest.Read More
Seeking to differentiate through sustainability 06.06.2022 By Donna Berry Value-added plant-based foods manufacturers are seeking to differentiate. Read More
Patented process could reduce costs of insect-based ingredients 06.06.2022 By Jeff Gelski Wet-grinding also keeps in more nutrients.Read More
Consumers seek sustainability claims in addition to organic 06.03.2022 By Jeff Gelski Animal welfare, regenerative agriculture gain importance.Read More
Upcycled Certification gains traction in first year of launch 06.02.2022 By Jeff Gelski Upcycled Food Association verifies that products, ingredients reduce food waste.Read More
Mondelez pilots new QR code in UK 06.01.2022 By Eric Schroeder Will provide consumers with sustainability and well-being information.Read More
Bunge surpasses sustainability targets 05.25.2022 By Eric Schroeder Company highlights progress in 2022 GSR.Read More