General Mills steps up regenerative ag efforts 05.05.2022 By Josh Sosland Executive describes sustainability challenges posed by pandemic.Read More
Cutting food waste top of mind for shoppers 04.26.2022 By Sam Danley Shopping behaviors may outweigh product attributes.Read More
Mars: Cocoa pilot programs follow other actions 04.25.2022 By Josh Sosland Highlights steps on farmer training, deforestation, child labor.Read More
Mars unveils programs to lift cocoa farmers 04.22.2022 By Josh Sosland Seeks to go beyond ‘selective, short-term interventions’Read More
Food industry should prepare for ‘climavores’ 04.20.2022 By Jeff Gelski Environmental factors ‘significantly’ influence their purchasing decisions.Read More
Simple Mills in soil health partnership 04.20.2022 By Sam Danley Joins Daily Harvest and Cappello’s to launch The Almond Project.Read More
Sustainability goals for 2030 set by GNT 04.19.2022 By Jeff Gelski They include reducing carbon dioxide-equivalent emissions by at least 50%.Read More
Frito-Lay adding electric fleet in Texas 04.19.2022 By Eric Schroeder 40 vehicles to debut by summer.Read More
Researchers seek to find wheat varieties that benefit soil health 04.18.2022 By Jeff Gelski A project will take place in six countries over two wheat seasons.Read More
Blommer names director of cocoa sustainability 04.13.2022 By Eric Schroeder Carolin Fesenberg has been with the company for 10 years.Read More