Hostess unveils three new CupCake flavors 02.21.2018 By Rebekah Schouten Mint chocolate, strawberry and sea salt caramel join the lineup for a limited time.Read More
Krispy Kreme, Hershey team up on new donut 02.20.2018 By Eric Schroeder Hershey’s Gold Doughnut features pieces of candy maker’s newest bar flavor.Read More
Slideshow: What’s new from General Mills, Hostess, Post 02.14.2018 By Rebekah Schouten Single-serve sweets popular in new product launches.Read More
NuttZo branches out with refrigerated bars 02.13.2018 By Anna Wiber The bars were created to appeal to consumers searching for natural snacks.Read More
Hostess unveils revamped Suzy Q's snack cakes 02.13.2018 By Monica Watrous The item features more creme and more cake.Read More
Q&A: Cherryvale Farms launches microwavable plant-based cakes 02.06.2018 By Anna Wiber The bakery’s c.e.o. and co-founder discusses developing the single-serve product and the challenges encountered.Read More
Toufayan sets sights on organic flatbread expansion 01.31.2018 By Andy Nelson Gilfert says company ‘looking for something a little different for consumers.’Read More
Slideshow: Dairy central to snack innovation 01.30.2018 By Donna Berry Product developers use dairy to differentiate snack concepts and meet consumer expectations for health, satiation and indulgence.Read More
Eight new products at ISM 01.26.2018 By Anna Wiber From mini breadsticks to sesame bars, the show provides a global platform for bakers and snack makers.Read More
Cheesecake Factory’s ‘Brown Bread’ coming to stores 01.24.2018 By Anna Wiber The bread will be available in three varieties. Read More