Protein in focus 03.18.2014 By Keith Nunes and Monica Watrous Product developers are incorporating protein into a variety of applications.Read More
Tate & Lyle to buy polydextrose fiber business in China 03.13.2014 By Jeff Gelski The acquisition should help the company grow its specialty fibers business.Read More
New sea salt ingredient cuts sodium in baked foods 03.12.2014 By Jeff Gelski Sodium reduction of up to 66% may be achieved.Read More
Special report: Going gluten-free 03.05.2014 By Donna Berry Consumer demand has spurred the development of ingredient technologies to grow the market.Read More
New technologies heating up for soup industry 03.05.2014 By Jeff Gelski Campbell Soup vice-president talks about developments in retaining color and keeping in nutrients.Read More
Ingredion creates language for sweeteners 03.03.2014 By Jeff Gelski The vocabulary combines analytical and sensory understanding.Read More
Picking and promoting alternative sweeteners 02.25.2014 By Jeff Gelski A recent study focuses on added sugars, but will consumers understand that term?Read More
Growers for Minn-Dak gain access to CHS expertise, services 02.24.2014 By Jeff Gelski Agreement covers 2014 and 2015 growing seasons.Read More
Roquette enters pea protein partnership 02.19.2014 By Jeff Gelski Will offer ingredients under the Nutralys brand.Read More
Beneo selects Horn for ingredient distribution 02.19.2014 By Jeff Gelski The agreement involves fibers, carbohydrates and rice ingredients.Read More