Orkla acquires Hungarian sandwich producer 12.21.2022 By Keith Moore Khell-Food specializes in ready-made sandwiches and baguettes.Read More
Dough analyzer examines all rheological characteristics 12.16.2022 By Keith Moore The Alveolab is self-controlled with its own cooling system and automatic abilities.Read More
Ingredient solutions released to reduce waste 12.16.2022 By Keith Moore The release is part of the company's strategic initiative to invest in the science of baking.Read More
Maximum snacking at SNAXPO 2023 12.15.2022 By Keith Moore Snax to the Max uncovers the latest industry trends and challenges at SNAXPO 2023. Read More
Hillenbrand acquires Peerless Food Equipment 12.02.2022 By Keith Moore Peerless joins the Coperion Food, Health & Nutrition division. Read More
Tate & Lyle expands leadership team 12.01.2022 By Keith Moore The company names Tasmin Vine as chief human resources officer. Read More
Kemin expands leadership team 11.30.2022 By Keith Moore The company appoints Dr. Zheng Yang as director of research and development. Read More
Unifiller Systems releases cake decorating system 11.18.2022 By Keith Moore The company's automated cake shell border decorating system is designed to boost productivity. Read More
Lallemand introduces enzyme-based dough strengthener 11.15.2022 By Keith Moore Essential GR 1620 helps bakers reduce gluten usage in bread formulas.Read More
Formost Fuji promotes Alexander to sales manager 11.14.2022 By Keith Moore The company names Mike Alexander as sales manager for the Eastern US and Canada. Read More