Lallemand Baking introduces strengthening solution 02.17.2023 By Keith Moore The new solution will help bakeries reduce gluten usage in bread formulas.Read More
Eurogerm builds French sourdough facility 02.07.2023 By Keith Moore Construction is underway on the company’s new sourdough plant.Read More
Premier Foods to shut UK manufacturing plant 01.30.2023 By Keith Moore Knighton facility closing could affect 300 employees.Read More
American Pan partners with Turbelco 01.11.2023 By Keith Moore The new entity will be known as Turbelco, an American Pan Company. Read More
A.G. Barr acquires MOMA Foods 12.27.2022 By Keith Moore The Scottish-based company completed its acquisition of MOMA Foods Ltd.Read More
Orkla acquires Hungarian sandwich producer 12.21.2022 By Keith Moore Khell-Food specializes in ready-made sandwiches and baguettes.Read More
Dough analyzer examines all rheological characteristics 12.16.2022 By Keith Moore The Alveolab is self-controlled with its own cooling system and automatic abilities.Read More
Ingredient solutions released to reduce waste 12.16.2022 By Keith Moore The release is part of the company's strategic initiative to invest in the science of baking.Read More
Maximum snacking at SNAXPO 2023 12.15.2022 By Keith Moore Snax to the Max uncovers the latest industry trends and challenges at SNAXPO 2023. Read More
Hillenbrand acquires Peerless Food Equipment 12.02.2022 By Keith Moore Peerless joins the Coperion Food, Health & Nutrition division. Read More