Lallemand, Exter form joint venture for flavors07.12.2024By Jeff GelskiExter North America to create reaction flavors.
Additional ingredients for the keto-friendly dietBy Donna BerryA challenge with removing sugar-based carbohydrates is the lack of sugar available for yeast function in yeast-leavened baked goods.
Meet The Expert: Lallemand Baking’s Luc CasavantBy Lucas Cuni-MertzCasavant shares how enzymes can improve the quality and consumer appeal of baked foods.