While flour can be derived from nearly any grain, legume, vegetable or other food items, it primarily is milled from wheat.

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Bay State partner prevails in high-fiber wheat ruling
By Jeff Gelski
Arcadia Biosciences appeals, saying Arista Cereal Technologies gained patents through Arcadia research.
White pan bread price rises in July
By Eric Schroeder
Family flour price falls in month.
Enzyme system optimizes baking properties of flour
By Jeff Gelski
Mühlenchemie offers solution to wheat issues in Europe brought on by drought.

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