Per capita flour consumption slumps to 30-year low05.26.2020By Josh SoslandDown 16.1 lbs from 1997 high-water mark.
Gluten-free flour grabs foothold05.22.2020By Kristen Putch Studies show the demand for these products is only going to increase.
Signs of life in whole wheat flour data05.20.2020The gains in the last two quarters ended a string of numerous quarters in which flour production was down from the year before.
