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Flour.jpg

Flour

While flour can be derived from nearly any grain, legume, vegetable or other food items, it primarily is milled from wheat.
Home » Topics » Ingredient Markets » Flour
  • Grainbasedbreakfast lead

    CPI grain-based foods indexes stronger in 2020

    01.20.2021
    By Eric Schroeder
    Seventeen of the 18 categories followed by Milling & Baking News post gains.
  • Phmbrandsdonation lead

    Panhandle Milling donates flour to Navajo needy

    01.13.2021
    By Josh Sosland
    Distributed over holidays through church and other non-profit organizations.
  • 2020flour lead

    Tough, varied COVID experiences across food sector

    12.31.2020
    By Josh Sosland
    The year was characterized by unusual surges and lulls in flour demand and featured a previously unimaginable jump in family flour sales.
Read More
  • Muffinncereal lead

    CPI for baked foods, cereals slides in November

    By Eric Schroeder
  • Quinoaflour lead

    Ingredion debuts new quinoa flour

    By Sam Danley
  • Croissantcereal lead

    CPI for baked foods, cereals climbs in October

    By Eric Schroeder
  • Flourbowl lead

    A new wheat quality milestone is reached

    By Josh Sosland
  • Flourishflour lead

    Bay State launches high-fiber flour for consumers

    By Jeff Gelski
  • Wheatflourbag lead

    Flour production to 108.6 million cwts in quarter

    By Neil Sosland
  • Wes fehsenfeld lead

    Fehsenfeld named president, CEO of Uhlmann Co.

    By Josh Sosland
  • Whole wheat flour lead

    Whole wheat flour production off 11% in quarter

    By Josh Sosland
  • Flour lead

    Flour output surges to second highest on record

    By Neil Sosland
  • Northdakotamill lead

    North Dakota Mill and Elevator adding two units

    By Josh Sosland
Read More

Authors

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    Keith Nunes
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    Morton Sosland
  • Joshsosland 2016jpg
    Josh Sosland
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    Staff
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    Eric Schroeder
  • Jeffgelski 2016jpg
    Jeff Gelski
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