While flour can be derived from nearly any grain, legume, vegetable or other food items, it primarily is milled from wheat.

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I.G.C.: World grain output to hit three-year low
12.06.2018
By Susan Reidy
Council predicts a second consecutive season of world stock depletion and strong global trade.
I.G.C. lowers world flour trade outlook
11.27.2018
By Arvin Donley
Council forecasts decrease of less than 1% from its August projection.
Modest gain for whole wheat flour production
By Josh Sosland
Year-to-date production essentially flat.

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