Sponsored By GHM 22 to 26 October – Join us live in Munich for iba 2023 07.06.2023 The world's leading trade fair for the baking and confectionery industry is inviting you to Munich.Read More
Puratos acquires Canadian chocolate producer 06.09.2023 By Zachary Sosland Calls acquisition its largest to date in chocolate industry.Read More
Puratos invests in West Coast operations 06.02.2023 By Eric Schroeder Adds manufacturing line, relocates warehouse.Read More
New frontiers in fermentation begin to impact baking industry 05.08.2023 By Jeff Gelski Select the right yeast, control temperature to save time, costs.Read More
Puratos to remove titanium dioxide from all products by 2025 05.03.2023 By Keith Moore The company has created promising TiO2-free prototypes.Read More
Kroger debuts upcycled bread under private label brand 04.27.2023 By Gloria Cowdin Partnership with Upcycled Foods, Inc. utilizes upcycled grain powder. Read More
Enzymes can help bakers manage costs 03.28.2023 By Michelle Smith Supply chain woes and ingredient shortages have bakers seeking solutions that extend shelf life and help in other ways. Read More
Puratos moves towards sustainable packaging 03.02.2023 By Keith Moore The company plans to be carbon-neutral by 2025.Read More
Chocolate from Puratos receives carbon-neutral certification 01.12.2023 By Jeff Gelski The process to create Chocolanté 60Days chocolate generates lower GHG emissions.Read More