Scoular debuts new global website 04.28.2023 By John Reidy Reflects company’s local expertise in seven international regions.Read More
Scoular to sponsor women in agribusiness event 04.03.2023 By John Reidy Perennial Leadership Symposium for Women in Agriculture will be Sept. 8.Read More
Scoular to convert crushing plant 03.14.2023 By John Reidy Company cites growing renewable fuels market for investment in Kansas.Read More
Scoular partners in plant-based ingredients effort 03.09.2023 By Eric Schroeder Company enters pact with Nepra Foods.Read More
Scoular unveils new name for food ingredients business 02.01.2023 By Eric Schroeder Scoular Food Innovation makes debut.Read More
Scoular names director of brand marketing 01.17.2023 By Eric Schroeder Sarah Kilian has 15 years of design and marketing experience.Read More
Scoular’s Maass joins Kansas City Federal Reserve board 01.16.2023 By Susan Reidy One of 12 regional reserve banks that make up US central bank.Read More
Removing gluten in baked foods remains difficult 12.27.2022 By Donna Berry Bread is the hardest to replicate when developing a gluten-free product.Read More
Scoular’s Prosser to serve on CFTC committee 12.20.2022 By Eric Schroeder New role includes two-year term on AAC.Read More
Scoular sees path to sustainability success 11.25.2022 By Arvin Donley New report highlights progress over the past year.Read More