Previously led R&D for global biscuits and North America unit. 

Ronald Sargent has been named interim CEO.
 

Creed has served as the company’s chief financial officer since 2018.

Sridhar Ramamurthy and Tim Brett have assumed temporary oversight.

Jake Levy succeeds Richard Breeswine, who is retiring after 18 years at the company. 

Judd Freitag to succeed Dan O’Leary.

Zelch inspired countless bakers as an instructor at the American Institute of Baking (AIB).

Lee Brooks previously was vice president of global flavors and fragrances.

Was instrumental in the startup of company in the 1990s.

Simon Herriott stepping down as president, Health and Biosciences.