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Online grocery shopping

Pandemic pushes e-commerce back into spotlight

05.29.2020

By Joanie Spencer

After COVID-19 hit, consumers turned to online grocery shopping.

Woman reading ingredients panel on packaged food

Fat and oil type influence purchases

05.27.2020

By Sam Danley

Most global consumers read labels for fat-related claims, Cargill finds.

Bread SRSLY, Sadie Scheffer

Bread SRSLY delivers sourdough experience to gluten-free consumers

05.27.2020

By Charlotte Atchley

An interest in fermentation led Sadie Scheffer to develop a gluten-free sourdough.

Restaurant server wearing mask

Restaurant transactions improve as more states reopen

05.27.2020

By Monica Watrous

Transactions at major US chains mark fifth week of improvement.

Sous-vide egg bites

Egg bites becoming a hit

05.26.2020

By Donna Berry

Nestle, Organic Valley among companies launching new products.

Gluten-free flours

Gluten-free flour grabs foothold

05.22.2020

By Kristen Putch and John Unrein

Studies show the demand for these products is only going to increase.

IZEA most influential cereals

Rice Krispies making mark on social media

05.22.2020

By Eric Schroeder

New survey shows impact of Instagram, Facebook posts on brand recognition.

Regrained, Since Sliced Bread

ReGrained ups the ante on sustainable snack making

05.20.2020

By Charlotte Atchley

The company balances being a vertically integrated bar manufacturer.

Gluten-free foods

Forecast shows gluten-free market with 7.2% CAGR through 2027

05.20.2020

By Jeff Gelski

Allied Market Research adds the global gluten-free baked foods segment will have a CAGR of 6.7%.

Snacking, Covid-19

Snacks pre- and post-COVID must focus on value, taste

05.19.2020

By Nico Roesler

Trends show what was popular in 2019 will continue to see upward trajectory beyond the pandemic.

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