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Home » Topics » Trends

Trends
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Slices of white bread

Retail bread prices post mixed changes in December

01.20.2021
By Eric Schroeder
Price of family flour climbs 0.5¢.
Read More
Since Sliced Bread

Since Sliced Bread to explore baking industry’s sustainability efforts

01.20.2021
By Anna Wiber
The podcast returns Feb. 3.
Read More
Omnichannel grocery shopping

Survey shows spike in omnichannel shopping

01.14.2021
By Emily Park
Nielsen finds increase of 50% since March 2020.
Read More
Eating snacks while using computer

Consumers add more between-meal snacking occasions

01.14.2021
By Sam Danley
Snack food consumption follows a daily pattern in most households, NPD finds.
Read More
Ethel's Baking Co., brownies, cookies

Going gluten-free with sinfully indulgent ingredients

01.12.2021
By Dan Malovany
Simple, transparent ingredient legends provide the key to creating gluten-free treats and BFY options.
Read More
Vegan baking products

Vegan baking is heating up

01.11.2021
By Sam Danley
Plant butters, egg alternatives fuel vegan baking at home.
Read More
Eating a sandwich with whole grain bread

Grains deficit gains little note in guidelines

01.07.2021
By Josh Sosland
More than 40% of population fails to meet recommendations.
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La Brea bread

Takeout, immune health among trends La Brea sees sticking

01.05.2021
By Brian Amick
Transparency and clean label also will be front and center in 2021.
Read More
Europastry, Sustainability

Europastry commits to sustainable wheat

12.30.2020
By Taryn Parker
Baking manufacturer sets sustainability targets for 2021.
Read More
Since Sliced Bread 2020

Since Sliced Bread's top takeaways from 2020

12.29.2020
By Charlotte Atchley
From the impacts of COVID-19 to declining bread sales, the podcast examined a range topics in 2020.
Read More
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