Trends

How King’s Hawaiian experienced double-digit growth in the carb-cutting era

02.26.2020

By Charlotte Atchley

Chad Donvito shares how the bakery avoided consumer animosity toward bread in this episode of Since Sliced Bread.

Studies show benefits of Mediterranean diet on healthy aging

02.26.2020

By Sam Danley

Diet linked to reduced disease, frailty and cognitive decline.

Craving, indulgence drive sugar consumption

02.26.2020

By Ron Sterk

Consumers are not 'demonizing' sugar, says Darren Seifer of The NPD Group.

Old-fashioned donuts are still in high demand

02.25.2020

By Karlee Renkoski

Traditional cake donuts were the top sellers in 2019.

Getting creative with donuts

02.25.2020

By Dan Malovany

Customization, minis and more driving the donut industry forward.

Industry role in whole grains growth unheralded

02.17.2020

By Josh Sosland

During the period beginning in 2004 and ending in 2012, whole grains consumed at home jumped by nearly 50%.

Plant-based foods and environmental impact

Search for more data on plant-based foods is underway

02.14.2020

By Sam Danley

Taste no longer a barrier to adoption.

Retail white bread price slips in January

02.14.2020

By Eric Schroeder

Family flour price climbs for second straight month.

The packaging trends driving brand loyalty

02.13.2020

By Sean Riley

Leaders from PMMI and Hershey discuss the importance of convenient and well-designed packaging.

How incubators are nurturing innovation one program at a time

02.10.2020

By Karlee Renkoski

Programs from Mondelez, General Mills and other C.P.G.s offer support to start-ups.

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How King’s Hawaiian experienced double-digit growth in the carb-cutting era

Studies show benefits of Mediterranean diet on healthy aging

Craving, indulgence drive sugar consumption

Old-fashioned donuts are still in high demand

Getting creative with donuts

Industry role in whole grains growth unheralded

Search for more data on plant-based foods is underway

Retail white bread price slips in January

The packaging trends driving brand loyalty

How incubators are nurturing innovation one program at a time

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