Regenerative agriculture foundational to sustainability 07.19.2023 By Charlotte Atchley IFT FIRST panel lays out business case for soil health.Read More
How brands can help during weather emergencies 07.19.2023 By Michelle Smith Brands can offer nutritious, easy-to-prepare foods to help consumers coping with a variety of crises.Read More
NGFA among 19 groups fighting antidumping rule change 07.18.2023 By Matt Noltemeyer Drastic law expansion would harm US ag, food industries, exports.Read More
Baking groups to meet with Congress in November 07.14.2023 By Jeff Gelski The ABA, ASB and RBA plan a fly-in event.Read More
Importance of IFIC’s mission grows as AI-generated misinformation looms 07.12.2023 By Josh Sosland Changes in food consumption trends are sometimes traced to consumer beliefs that are not grounded in science. Read More
World’s biggest baking show is back 07.10.2023 By Michelle Smith The baking world returns to iba in Germany after a five-year hiatus because of COVID.Read More
Organic Trade Association selects new president 07.07.2023 By Jeff Gelski Tracy Favre has over 30 years of experience in the organics industry. Read More
Erin Ball highlights flaw in dietary patterns approach 07.07.2023 By Josh Sosland Says DGAC method mischaracterizes staple grain products.Read More
Sponsored By GHM 22 to 26 October – Join us live in Munich for iba 2023 07.06.2023 The world's leading trade fair for the baking and confectionery industry is inviting you to Munich.Read More
Diversity goes beyond meeting a quota 07.06.2023 By Charlotte Atchley At interpack 2023, Nadia Taylor of TNA and Nerida Kelton of WPA shared the value diverse perspectives bring to the packaging industry. Read More