ABA urges food scientists to lead DGAC 07.21.2022 By Lisa Berry The ABA weighs in on 2025 advisory committee in letters to USDA and HHS. Read More
USDA adds sorghum to Food Buying Guide 07.21.2022 By Eric Schroeder Expect to see grain in bowls, salads, soups and baked foods at schools.Read More
ABA hires government relations manager 07.20.2022 By Eric Schroeder Sebastian Loonen joins association from AFFI.Read More
Lawmakers introduce legislation to form single food safety agency 07.15.2022 By Erica Shaffer Would remove existing food programs within FDA.Read More
With Nexus launch, BEMA putting industry optimism into action 07.14.2022 By Josh Sosland BEMA hopes to attract the industry's future leaders with new event.Read More
New FAO project aims to assist Ukraine farmers 07.07.2022 By Arvin Donley Initiative is valued at $17 million.Read More
BEMA announces board appointments at convention 07.06.2022 By Charlotte Atchley Jay Hardy of J&K Ingredients joins the executive committee as third vice chairman. Read More
ABA expands distribution of Bakers Manufacturing Academy Courses 06.29.2022 By Lucas Cuni-Mertz The course, “Baking Basic 101,” covers skills for new baking employees. Read More
GM wheat variety clears hurdle with FDA 06.28.2022 By Arvin Donley Bioceres’ HB4 wheat moves closer to commercial enablement.Read More
BEMA members support program empowering women, feeding children 06.27.2022 By Michelle Smith The Women’s Bakery in East Africa provides training for women and bread to schoolchildren. Read More