PLT, Nutriati introduce textured pulse protein 06.23.2020 By Sam Danley Combines Artesa chickpea flour with yellow pea protein.Read More
Bühler opens Food Application Center 06.23.2020 By Susan Reidy Located in Minneapolis, the facility is a ‘playground’ for the food industry.Read More
AB Mauri enters Purecane sweetener partnership 06.22.2020 By Eric Schroeder Multi-year deal with Amyris include sale and purchase of zero-calorie sweetener for baking applications.Read More
Beneo launches organic chicory root, rice starch ingredients 06.17.2020 By Jeff Gelski Orafti chicory root fiber reduces sugar while Remyline starch delivers stability.Read More
Scoular inks licensing pact with Montana Microbial Products 06.17.2020 By Holly Demaree-Saddler The sustainable, plant-based alternative barley protein may be used in aquaculture feed and pet food.Read More
Five baking industry patents awarded 06.15.2020 By Karlee Renkoski A range of innovations were recognized by the U.S. Patent and Trademark Office.Read More
New ingredient adds fiber to baked foods, snacks 06.10.2020 By Jeff Gelski Ingredion’s Novelose 3490, which is derived from tapioca, helps support digestive wellness.Read More
Lesaffre acquires stake in China’s Biohymn 06.08.2020 By Eric Schroeder Specializes in the production of yeast and yeast extracts.Read More
Tate & Lyle investing in corn wet mill 06.05.2020 By Susan Reidy Will provide environmental and economic benefits for the Lafayette facility.Read More