Scoular taps first chief diversity officer 05.21.2020 By Holly Demaree-Saddler Jennifer Deitloff will help the company ‘foster a diverse, inclusive and collaborative workplace.’Read More
Patents issued for equipment, packaging innovations 05.18.2020 Five patents were awarded by the U.S. Patent and Trademark Office.Read More
A saturated fat linked to reduced risk of diseases 05.18.2020 By Jeff Gelski Seraphina Therapeutics plans to offer C15:0 as a food ingredient next year.Read More
Sottoriva America takes bread R&D abroad 05.18.2020 By Nico Roesler The Bread Technology Center in Vicenza, Italy, serves as a hub for global innovation. Read More
Handtmann introduces digital performance tools 05.18.2020 By Nico Roesler Tech helps bakeries fulfill operational goals and objectives.Read More
Lesaffre makes organic yeast available to commercial bakers 05.18.2020 Supplier developed Red Star Organic Dry Yeast to satisfy organic baking regulations.Read More
Bundy Baking Solutions promotes three 05.15.2020 By Anna Wiber The promotions will enhance oversight of the company’s global businesses. Read More
Bühler expands partnership with Premier Tech 05.15.2020 By Susan Reidy Companies will offer bulk packaging solutions for food, grain markets.Read More
Ingredion to market quinoa flour from Canada 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
Blendtek acquires Tri-Blend Bakery Mixes 05.13.2020 By Sam Sosland Tri-Blend Bakery will retain all employees in their current roles in the acquisition.Read More