Strength seen across C.P.I. grain-based foods indexes in 2019 01.21.2020 By Eric Schroeder Flour and prepared flour mixes the only category to sustain a year-over-year decline.Read More
Retail white bread price climbs higher in December 01.20.2020 By Eric Schroeder Family flour price breaks string of declines.Read More
Slideshow: Seven products launching at Winter Fancy Food Show 01.17.2020 By Anna Wiber Bakery and snack companies will unveil desserts, bagels and bars at the tradeshow.Read More
Panera hires Hanson as chief digital officer 01.17.2020 By Eric Schroeder Most recently was with Under Armour.Read More
'Since Sliced Bread' addresses falling bread sales 01.15.2020 By Charlotte Atchley Josh Sosland breaks down the data, trends and history behind declining bread sales.Read More
Europain 2020 highlights trends and techniques driving the baking industry 01.14.2020 By Nico Roesler Ancient grains and organic ingredients were spotlighted throughout the trade show.Read More
Whole Foods to shutter gluten-free baking plant 01.14.2020 By Eric Schroeder Facility supplied gluten-free baked foods to the retailer’s southern region stores.Read More
How to sync sourdough production with today’s technology and trends 01.13.2020 By Nico Roesler Machinery makes it possible for any bakery to start their own sourdough product.Read More
Kurt Wissehr, former baking executive with Freihofer and Stroehmann, dies at 72 01.13.2020 By Eric Schroeder Also led Castleberry Foods and was executive v.p. at Stroehmann Bakeries.Read More
A.B.A.’s MacKie named vice-chair of Council of Manufacturing Associations 01.13.2020 By Eric Schroeder Will serve as vice-chair of the association.Read More