Byrd’s purchases Selma’s Cookies 01.15.2020 By Josh Sosland Acquired business serves major theme parks in Florida, California.Read More
Girl Scouts debuts new cookie, refreshed packaging 01.09.2020 By Eric Schroeder Savannah Smiles cookies have been phased out.Read More
Hostess completes acquisition of Voortman Cookies 01.07.2020 By Eric Schroeder Transaction valued at $320 million.Read More
Gluten-free baked foods persevere by staying in step with emerging trends 12.31.2019 By Donna Berry Bakers are revisiting formulations to meet consumer demands. Read More
Fruits, nuts and seeds take new direction in bakery products 12.31.2019 By Donna Berry Bakers get creative with the inclusions as palates shift.Read More
Slideshow: Top stories from 2019 12.31.2019 By Eric Schroeder Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.Read More
Little Secrets unveils Cookie Bars with baked cookie center 12.20.2019 By Rebekah Schouten Made with Fair Trade Certified chocolate and no artificial flavors, colors or corn syrup.Read More
Serving the insatiable U.K. sweet goods market 12.19.2019 By Dan Malovany Northern Ireland’s bakeries also look to expand beyond the region by exporting their cultural classics abroad.Read More
Investment firm acquires European baking company 12.19.2019 By Eric Schroeder Cerelia makes ready-to-bake pie and pizza dough, pancakes, crepes and cookies.Read More
Retail white bread price rises for third straight month 12.18.2019 By Eric Schroeder Family flour price falls for fourth consecutive month.Read More