Innovative products propel pasta in new directions 04.11.2022 By Eric Schroeder New ingredients and applications make pasta more attractive to consumers.Read More
Real Good Foods opens new plant 04.06.2022 By Eric Schroeder Will double the company’s manufacturing capacity.Read More
GFI acquires gluten-free pasta brand 03.29.2022 By Eric Schroeder Bentilia products are sourced from lentil flour.Read More
Renewal Mill debuts upcycled cookie with Miyoko’s Creamery 03.09.2022 By Gloria Cowdin Sustainability is the focus of both women-owned companies.Read More
Nutritional snack maker raises Series B round 03.02.2022 By Monica Watrous SimplyProtein secures $8.5 million to fuel expansion in North America.Read More
Baked breakfast squares come to Base Culture 03.02.2022 By Sarah Straughn Company showcases new product at Natural Products Expo West 2022. Read More
Better-for-you baking brand debuts keto cookie line 03.01.2022 By Gloria Cowdin Birch Benders is expanding beyond baked food mixes. Read More
Proper Good launches new oatmeal flavor 02.24.2022 By Gloria Cowdin The on-the-go pouches are shelf stable and microwavable.Read More
Dr. Schär UK acquires allergen-free bread producer 02.22.2022 By Gloria Cowdin Food tech company specializes in gluten-free baked foods.Read More
Boosh buys Beanfields 02.21.2022 By Eric Schroeder Acquisition builds out company’s plant-based foods portfolio.Read More