AgriForce to launch germinated flour early in 2023 12.19.2022 By Jeff Gelski Un(Think) Awakened flour offers digestive benefits and high-protein content.Read More
Insect protein maker partnering with Ardent 12.14.2022 By Caleb Wilson Plans also call for a new US plant.Read More
Protein-enhanced popcorn debuts 12.07.2022 By Monica Watrous IWON Organics also offers puffed snacks formulated with peas and beans.Read More
Pro Tip: Use lentils for emulsified baked food batters 10.19.2022 By Harrison Helmick Lentils’ ability to bind more oil and water often helps them outperform other plant-based proteins. Read More
High-protein grain flour startup raises $6 million 10.04.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread. Read More
New pancake mix from Cascade Organic Flour 09.13.2022 By Gloria Cowdin Ready to cook with the addition of water.Read More
Snack startup launches lupini bean pasta 08.31.2022 By Monica Watrous Lupii marks expansion beyond plant-based protein bars.Read More
Arla launches concept to increase protein levels in bars 08.31.2022 By Jeff Gelski Lacprodan ingredients add protein in mass, filling and coating.Read More
Protein consumption is important for health and performance 07.19.2022 By Donna Berry People must consume enough protein to maximize its impact.Read More
Ready Bars roll out nationwide 07.12.2022 By Eric Schroeder Will be available in more than 4,400 Walmarts.Read More