Pro Tip: Use lentils for emulsified baked food batters 10.19.2022 By Harrison Helmick Lentils’ ability to bind more oil and water often helps them outperform other plant-based proteins. Read More
High-protein grain flour startup raises $6 million 10.04.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread. Read More
New pancake mix from Cascade Organic Flour 09.13.2022 By Gloria Cowdin Ready to cook with the addition of water.Read More
Snack startup launches lupini bean pasta 08.31.2022 By Monica Watrous Lupii marks expansion beyond plant-based protein bars.Read More
Arla launches concept to increase protein levels in bars 08.31.2022 By Jeff Gelski Lacprodan ingredients add protein in mass, filling and coating.Read More
Protein consumption is important for health and performance 07.19.2022 By Donna Berry People must consume enough protein to maximize its impact.Read More
Ready Bars roll out nationwide 07.12.2022 By Eric Schroeder Will be available in more than 4,400 Walmarts.Read More
Meal replacement company debuts bars after funding round 07.04.2022 By Monica Watrous Protein bars available in two flavors. Read More
Slideshow: Bars and breakfast 06.20.2022 By Gloria Cowdin New products focus on morning snacking and refueling. Read More
SunOpta sees growth in market for nutrition beverages 06.07.2022 By Keith Nunes Oat milk sales forecast double by fiscal 2025.Read More