HighKey unveils Plant-Based Protein Cereal 03.02.2021 By Rebekah Schouten Product provides 16 grams of protein per serving.Read More
Chocolate is the top choice for protein performance products 02.23.2021 By Sam Danley Taste is the primary driver of protein products, Comax Flavors finds.Read More
Startup aims to shake up oatmeal category 02.09.2021 By Monica Watrous ONO Overnight Oats launched during lockdown last year.Read More
New breakfast bars debut from Over Easy 02.08.2021 By Rebekah Schouten Bars made with cage-free egg whites, organic oats and nut butter.Read More
Univar to distribute barley-based ingredients in Latin America 02.04.2021 By Jeff Gelski EverGrain takes grains left over from brewing and processes them into protein- and fiber-rich ingredients.Read More
‘Golden remainder’ from brewing turns into new barley ingredients 01.20.2021 By Jeff Gelski EverGrain, backed by AB InBev, offers the protein-rich ingredients.Read More
Nature Valley adds new protein bars 01.11.2021 By Rebekah Schouten Protein Crunch bars feature dual textures.Read More
Herbalife Nutrition enters baked foods category 01.11.2021 By Eric Schroeder New mix allows consumers to make high-protein muffins, waffles, donuts and pancakes.Read More
Air Protein receives $32 million in funding from ADM, others 01.07.2021 By Jeff Gelski Air Protein uses elements in the air to help create meat alternatives.Read More
Channels and nutritional value driving bread growth 12.23.2020 By Nico Roesler Increasingly, consumers are buying healthier bread through different channels, rather than walking traditional center-store aisles.Read More