Quaker set to debut new oat flour 05.18.2022 By Eric Schroeder New flour is made from 100% whole grain oats.Read More
CPI for cereals, baked foods rises in April 05.11.2022 By Eric Schroeder Index for Cereal and Bakery Products jumps 10.3% from a year ago.Read More
Whole wheat flour production up in quarter 05.03.2022 By Josh Sosland Figure still well below historical averages.Read More
First-quarter flour output gains 2.7% 05.03.2022 By Josh Sosland Capacity up 17,668 cwts from a year ago.Read More
Ardent adds innovative flour blends for Canadian market 04.26.2022 By Eric Schroeder Keto-friendly and gluten-free blends debut.Read More
IGC lowers global flour trade forecast 04.22.2022 By Arvin Donley Council sees 6% decrease from previous quarterly forecast in January.Read More
Tim Webster to lead Farmer Direct Foods 04.19.2022 By Eric Schroeder Tim Webster led AIPC from 1991 to 2005.Read More
CPI climbs at sharpest rate since 1981 04.13.2022 By Eric Schroeder Index for Cereal and Bakery Products jumps 9.4% from a year ago.Read More
Miller Milling redesigns website, logo 04.06.2022 By Eric Schroeder Changes coincide with 10-year anniversary of acquisition by Nisshin Seifun.Read More
New campaign promotes Italian organic flour exports 03.25.2022 By John Reidy ITALMOPA initiative targets growth in United States, Canada markets.Read More