Sara Lee transitioning plant to peanut- and tree nut-free 09.01.2020 By Eric Schroeder Facility makes Superior on Main branded products.Read More
Bunge acquires minority stake in Merit Functional Foods 08.28.2020 By Sam Danley New partnership will fast-track Merit’s pea and canola protein plant.Read More
Tortilla maker expanding to East Coast 08.27.2020 By Eric Schroeder Jalisco Tortilla Factory to build plant in North Carolina. Read More
How Custom Foods went from vertical integration to complete diversification 08.24.2020 By Staff The bakery generates more than 200 SKUs on seven production lines for nearly 50 different customers.Read More
New baked foods plant to be built in Atlanta 08.24.2020 By Eric Schroeder Will supply baked foods to Atlanta-area Dunkin’ restaurants.Read More
State provides funding from farm to food processing 08.21.2020 By Dan Malovany Michigan seeks to leverage its diverse agriculture base by providing assistance for new bakeries and snack facilities. Read More
H&S Bakery eyes expansion 08.20.2020 By Eric Schroeder Company looks to build out packing facility in Fells Point.Read More
Kellogg investing in Morningstar Farms 08.18.2020 By Keith Nunes The $43 million investment will add capacity.Read More
Gruma to build Mission Foods tortilla plant in Indiana 08.18.2020 By Eric Schroeder Will have potential to produce 187.85 million lbs of product a year.Read More
Built Brands undertakes major brand relaunch 08.13.2020 By Eric Schroeder Company to open new 185,000-square-foot headquarters in Utah.Read More