FDA has no questions on GRAS status of enzyme-modified steviol glycosides 03.01.2022 By Jeff Gelski Treating the sweeteners with enzymes improves their taste, according to Howtian.Read More
Givaudan to commercialize Fiberstar’s Citri-Fi ingredient 02.17.2022 By Jeff Gelski The ingredient provides texture benefits in various applications.Read More
Benson Hill launches non-GMO soybean ingredients 02.16.2022 By Jeff Gelski The TruVail line initially includes high-protein soy flour, soy protein concentrate and texturized proteins.Read More
Sensegen brand to focus on taste, smell, beauty 02.15.2022 By Jeff Gelski The business is part of Blue California Ingredients.Read More
MGP Ingredients’ Arise gains low FODMAP certification 02.11.2022 By Jeff Gelski The certification pertains to how an ingredient does not cause abdominal discomfort.Read More
Ingredion takes stake in chickpea ingredient developer 02.09.2022 By Keith Nunes InnovoPro offers a 70% protein concentrate from chickpeas.Read More
Strategic investments can go a long way 02.01.2022 By Dan Malovany Capital spending, timing is everything.Read More
High-intensity sweetener brazzein now available from Sweegen 02.01.2022 By Jeff Gelski The zero-calorie sweetener is 500 to 2,000 times sweeter than sugar.Read More
NASA seeks input on feeding astronauts 01.21.2022 By Keith Nunes Deep Space Challenge will create integrated food systems for space travel.Read More
Kemin invests in hemp-based ingredient supplier 01.19.2022 By Jeff Gelski Partnership adds Driftless Extracts ingredients to Kemin portfolio.Read More