ADM’s Tedd Kruse to vice chairman.

Bakers must work extra when formulating with these proteins to meet consumer expectations.

There are plenty of plant proteins at bakers’ disposal, each posing unique benefits in baked foods. 
 

Areas of focus include nutrition, chemistry, sensory science.

Will extend production of non-GMO textured soy.

Partnership is expected to reach up to 2 million acres by 2030.

Company has been increasing its presence in the state since 2007.

CEO sees three social changes affecting the company.

Camille Batiste is senior VP of global supply chain and procurement.

Plant produced wheat starch and wheat gluten.