Dave’s Killer Bread debuts organic burger buns 05.05.2020 By Eric Schroeder Available in two varieties.Read More
Food supply ‘strong, resilient and safe,’ Perdue says 04.17.2020 By Eric Schroeder Food supply chain has shown tremendous agility in shifting production and logistics.Read More
Flowers Foods temporarily closing Tucker plant 04.14.2020 By Josh Sosland Company expects Tucker, Ga., bakery to be closed until April 27.Read More
Flowers pays workers $500 appreciation bonuses 04.10.2020 By Josh Sosland Cites stepped up efforts as plants operate ‘non-stop.'Read More
Four additional baking plants certified by EPA 04.03.2020 By Josh Sosland ABA members account for 45% of all Energy Star certifications.Read More
ASB names 2020-2021 board of directors 03.10.2020 By Anna Wiber New officers were elected during BakingTech 2020.Read More
A.S.B. recognizes McMullian for his vision and leadership 02.24.2020 By Dan Malovany Amos R. McMullian played a key role in transforming the industry into what it is today.Read More
Tillman to chair of American Bakers PAC 02.18.2020 By Eric Schroeder Succeeds Stephen Avera, who held the post for 17 years.Read More
Strong branded sales lift Flowers 02.06.2020 By Eric Schroeder Integration of Canyon Bakehouse continues to go well, company says.Read More
Chaffin named c.i.o. for Flowers Foods 02.04.2020 By Rebekah Schouten Was interim c.i.o. since September 2019.Read More