Equinom, AGT collaborate on minimally processed functional ingredients 09.13.2022 By Caleb Wilson The companies will use Equinom’s high-protein yellow peas to develop and commercialize new functional ingredients.Read More
Elmhurst oat milk reformulates with more whole grains 09.12.2022 By Caleb Wilson The new formulation adds increased fiber, calcium, potassium and healthy fat to Elmhurst’s oat milk.Read More
USDA to invest $400 million in small farm development program 09.09.2022 By Caleb Wilson The new Regional Food Business Centers will support food systems coordination, supply chain development and offer technical assistance.Read More
Kellogg exec offers digital solutions advice 09.08.2022 By Caleb Wilson Lesley Salmon believes people, technological integration and analytics-driven decisions can help companies evolve for the digital world.Read More
Lamb Weston to expand french fry capacity in Argentina 09.07.2022 By Caleb Wilson The facility is expected to be completed sometime in 2024. Read More
Daiya debuts frozen flatbreads 09.07.2022 By Caleb Wilson Part of expansion into cheese-forward applications.Read More
Flavor developer buys Quest Ingredients 09.06.2022 By Caleb Wilson The acquisition is part of FDL’s expansion strategy in Europe and the United States. Read More
Healthy Food Ingredients names new CEO 09.06.2022 By Caleb Wilson Michael Todd will take over as HFI’s chief executive officer immediately.Read More
Mars moves into Instacart 09.02.2022 By Caleb Wilson Company’s products now available for same-day delivery.Read More
Private equity firm acquires ingredient supplier Sokol 09.01.2022 By Caleb Wilson The acquisition will enable Sokol to expand its manufacturing and packaging capabilities.Read More