Amy’s Kitchen partners with Walmart on renewable energy 10.20.2022 By Caleb Wilson The company signed an agreement that will power almost 30% of its operations through wind energy.Read More
Whole Foods highlights top trends for 2023 10.20.2022 By Caleb Wilson The company ranked plant-based pastas and upcycled ingredients as top trends for the upcoming year.Read More
Barry Callebaut adds first North Africa plant 10.19.2022 By Caleb Wilson The Barry Callebaut Group will take over Attelli SARL’s manufacturing center in Casablanca.Read More
iTi Tropicals opens plant in Vietnam 10.19.2022 By Caleb Wilson The facility marks iTi Tropicals, Inc.’s third international production site.Read More
Pasta maker secures private funding 10.18.2022 By Caleb Wilson It’s Skinny to use investment for new products.Read More
United Natural Foods names supply chain exec 10.17.2022 By Caleb Wilson Erin Horvath will begin her role as chief supply chain transformation officer on Oct. 17.Read More
Equity firm purchases SunOpta sunflower business 10.17.2022 By Caleb Wilson Pacific Avenue Capital Partners acquired the company for $16 million.Read More
President, CEO of Blue Diamond to step down 10.14.2022 By Caleb Wilson Mark Jansen has been the company’s chief executive officer for 12 years. Read More
Declining produce, deli prices part of slow to inflation 10.14.2022 By Caleb Wilson Prices only grew 1% between September and August.Read More
Mars scientist promoted to CSO 10.13.2022 By Caleb Wilson Dr. Abigail Stevenson was most recently the vice president of the Mars Advanced Research Institute.Read More