NIQ promotes president of North America 12.06.2023 By Caleb Wilson Elizabeth Buchanan will take over the role from Jeanne Danubio, effective Jan. 1. Read More
Late-night snacking named major trend in 2024 12.04.2023 By Caleb Wilson Predictions come from Tastewise’s “Flavor beyond intuition” trends report. Read More
Kraft Heinz joint venture launches plant-based macaroni 11.29.2023 By Caleb Wilson Product marks the third new offering from The Kraft Heinz Not Co. since 2022. Read More
Nostalgia named key 2024 trend 11.28.2023 By Caleb Wilson The trend was identified alongside interest in European cuisine, according to Datassential’s annual FoodBytes trends report. Read More
Golden West, Hershey collaborate on new snacks 11.22.2023 By Caleb Wilson Hershey’s Frozen Fruit line is now available exclusively in Walmart stores. Read More
ZENB adds new pasta shapes 11.17.2023 By Caleb Wilson The company’s lasagna and cavatappi pastas contain 17 grams of protein per serving. Read More
Amia launches snack bars free from migraine-triggering ingredients 11.15.2023 By Caleb Wilson The bars are formulated from a gluten-free oat and seed blend. Read More
GFI finds upcycling potential in soy, grains 11.10.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications. Read More
DiGiorno launches Thanksgiving pizza LTO 11.06.2023 By Caleb Wilson The product features turkey, gravy sauce, green beans and several other ingredients associated with Thanksgiving. Read More
Lunchables expands snack offerings 11.01.2023 By Caleb Wilson Each Dunkables pack features a base ingredient for dipping and two toppings. Read More