Commercial bakeries explore various ways to enable their operations to better serve this innovation-driven market.

Company says move part of effort to consolidate production.

Will begin laying off employees in September.

A predominant trend at the IDDBA show reflects consumers’ desire to indulge a little, but not too much.

Includes adding capacity for more production.

Project will help meet growing cake, cupcake demand.

Will be available exclusively at convenience stores, in-store bakeries.

Rich’s study also found food at gatherings encourages attendance.

Tracey Ziener also to lead FSQA.

The Parbaked Artisan Focaccias come frozen with a shelf life of 270 days.