Bob’s Red Mill launches new line of baking mixes 03.08.2024 By Zachary Sosland Each mix made with a blend of company’s premium flours.Read More
Bob’s Red Mill introduces first protein oats 10.30.2023 By Zachary Sosland Made with one ingredient — whole grain rolled oats.Read More
Bob’s Red Mill launches protein oats 08.04.2023 By Zachary Sosland Made with one ingredient: whole grain rolled oats.Read More
Bob’s Red Mill debuts first LTO product 05.19.2023 By Eric Schroeder Vanilla shake homestyle granola available on amazon.com.Read More
Bob’s Red Mill debuts ‘00’ Flour 02.21.2023 By Zachary Sosland New flour ideal for specialty pizza and pasta.Read More
Bob’s Red Mill commits to cutting food waste in half 12.30.2022 By Lisa Berry Engages employees in pilot program.Read More
Bob’s Red Mill kicks off nationwide truck tour 08.05.2022 By Gloria Cowdin Fueled by Bob’s food truck will stop in 14 major cities.Read More
Bob’s Red Mill hires senior VP of marketing 07.19.2022 By Eric Schroeder Allyson Borozan joins company from Kellogg Co.Read More
Bob’s Red Mill names new VPs 05.24.2022 By Eric Schroeder Meghan Keeley promoted to VP of supply chain.Read More
Bob’s Red Mill victim of data breach 04.21.2022 By Eric Schroeder Company says customers’ payment card info may have been acquired.Read More