The facility will focus on specialty chocolate products.

The renovations to the company’s Popesti-Leordeni facility are expected to finish in 2024.

Flour miller receives $1.73 million in state funding.

The renovations to Evermade’s manufacturing center will create 47 jobs and cost $110,000.

Product innovation is expanding a bakery’s share in the in-store channel.

Areas of focus include nutrition, chemistry, sensory science.

Snack packaging lines become more flexible with digital controls. 
 

A variety of belting and freezing technologies create ample opportunities for bakeries to reduce downtime and bolster their bottom lines.
 

As Flowers renovated Lynchburg Organic Baking Co. for DKB production, it involved the staff to ensure employees’ felt ownership over the new process.
 

Paulig invests €45 million in new facility.