Pump up the protein to give bread an edge 03.02.2023 By Jeff Gelski Sacha inchi and sunflower seed are possible ingredient options.Read More
Silver Hills rolls out brand refresh 03.02.2023 By Zachary Sosland Sprouted bakery unveils new look and reformulated product line.Read More
Gude’s tireless support of the baking industry doesn’t go unnoticed 02.28.2023 By Dan Malovany Sosland Publishing's Mike Gude is being inducted into the Baking Hall of Fame.Read More
Tom Cat Bakery expands nationwide 02.27.2023 By Zachary Sosland Artisan bakery inks distribution pact with Dot Foods.Read More
Sola reformulates bread, buns and bagels 02.27.2023 By Zachary Sosland Company also debuts new logo, packaging.Read More
Flowers Foods completes Papa Pita acquisition 02.21.2023 By Gloria Cowdin Expands baking manufacturing capabilities. Read More
Roundabout Catering acquires bakery in Nevada 02.17.2023 By Jeff Gelski Franco Baking Co. services about 600 customers, including grocery chains and restaurants.Read More
Retail bread prices rise in January 02.16.2023 By Eric Schroeder Family flour price also climbs in month.Read More
CPI for baked foods, cereals climbs 1.2% 02.16.2023 By Eric Schroeder All food at home also finishes higher, up 0.8%.Read More
Nepra Foods inks partnership with baking company 02.15.2023 By Eric Schroeder New deal involves egg replacement in gluten-free bread.Read More