Cappello’s launches line of keto certified frozen pizzas 08.10.2021 By Rebekah Schouten Crust is made with turnips and almond flour.Read More
GA Pizza making push into retail 08.09.2021 By Eric Schroeder Toronto pizza restaurant turned CPG company ramps up production.Read More
Pizza at the touch of a button 08.03.2021 By Donna Berry Basil Street is using automated kiosks to deliver convenience.Read More
Pizza maker rebrands as Jane’s Dough Premium Foods 08.03.2021 By Eric Schroeder Company unveils new logo, website redesign.Read More
Feel Good Foods enters frozen pizza category 07.15.2021 By Eric Schroeder Gluten-free Detroit-style frozen pizzas available in three varieties.Read More
Little Caesars launches the Planteroni Pizza 07.12.2021 By Rebekah Schouten Pizza chain teams with Maple Leaf Foods on new offering.Read More
CPK debuts chickpea pizza crust 06.22.2021 By Rebekah Schouten Crust is gluten-free and vegetarian friendly.Read More
Caulipower adds new stone-fired cauliflower crust to all topped pizzas 05.18.2021 By Monica Watrous Products feature crispy, restaurant-inspired crust.Read More
Papa John’s ‘Epic’ success boosts same-store sales growth over 23% 05.07.2021 By Jeff Gelski Quarterly revenues surpass $500 million for first time.Read More
Bakkavor USA invests in pizza, packaged meals 03.31.2021 By Sam Danley Company sees ‘significant runway’ for fresh prepared food.Read More