Cheese snack sales reach new heights 10.15.2020 By Beth Day Interest in real cheese snacks such as crisps and bars continues to grow.Read More
Tinkering with salt size, shape reduces sodium 10.14.2020 By Charlotte Atchley Reducing salt can reduce sodium but impact taste.Read More
Embracing regenerative agriculture 10.13.2020 By Donna Berry More food companies see soil health and maintenance as a point of differentiation.Read More
More parents pack lunches for school amid COVID-19 concerns 10.12.2020 By Jeff Gelski Study shows increased use of pre-packaged snacks among US, UK parents.Read More
Bimbo brings Takis into snack nut category 10.08.2020 By Rebekah Schouten Takis Hot Nuts come in Fuego, Flare and Smokin’ Lime flavors.Read More
Utz Brands fills innovation and value creation role 10.07.2020 By Sam Danley Shannan Redcay to oversee expansion into new snacking categories.Read More
SNAXPO pushed back to August 2021 10.06.2020 By Eric Schroeder Had been scheduled for March 28-30.Read More
Conagra benefiting from increase in at-home demand 10.02.2020 By Keith Nunes Company sees elevated levels of at-home consumption continuing.Read More
Utz Brands to acquire pretzel assets from Conagra Brands 09.29.2020 By Keith Nunes Snack maker is acquiring certain assets of the HK Anderson brand.Read More
ParmCrisps introduces plant-based cheese snack 09.28.2020 By Rebekah Schouten Developed in tandem with Whole Foods Market.Read More