CPI for baked foods, cereals rises in March 04.15.2020 By Eric Schroeder Index for all food at home also advances in month.Read More
What are consumers doing with all that flour? 04.14.2020 By Josh Sosland Chicory, a New York tech firm, believes it knows the answer.Read More
NAMA says flour supply abundant 03.20.2020 By Josh Sosland Working with authorities to ensure reliable flow to customers.Read More
World Flour Day ‘a special day’ for millers and bakers 03.20.2020 By Arvin Donley March 20 is the inaugural World Flour Day.Read More
CPI for baked foods, cereals climbs in February 03.20.2020 By Eric Schroeder Index for all food at home also advances in month.Read More
Family flour surge 03.18.2020 By Matt Noltemeyer Millers ramp up manufacturing flour to pre-holiday pace.Read More
North Dakota Mill and Elevator to upgrade 03.11.2020 By Susan Reidy The $8.3 million scale project will reduce truck waiting times.Read More
NAMA spreads word on safe flour practices 03.05.2020 By Jeff Gelski The organization contacts restaurants, schools and home bakers.Read More
Wilkins-Rogers closing largest flour mill 03.03.2020 By Josh Sosland Mount Joy is the company’s last remaining flour mill.Read More
King Arthur to roll out new flour blends, dessert cups 03.02.2020 By Eric Schroeder Six new products set to debut.Read More