Family flour surge 03.18.2020 By Matt Noltemeyer Millers ramp up manufacturing flour to pre-holiday pace.Read More
North Dakota Mill and Elevator to upgrade 03.11.2020 By Susan Reidy The $8.3 million scale project will reduce truck waiting times.Read More
NAMA spreads word on safe flour practices 03.05.2020 By Jeff Gelski The organization contacts restaurants, schools and home bakers.Read More
Wilkins-Rogers closing largest flour mill 03.03.2020 By Josh Sosland Mount Joy is the company’s last remaining flour mill.Read More
King Arthur to roll out new flour blends, dessert cups 03.02.2020 By Eric Schroeder Six new products set to debut.Read More
C.P.I. for baked foods, cereals rises 0.3% in January 02.14.2020 By Eric Schroeder Index for all food at home also advances in month.Read More
Flour production slumps to seven-year low 02.04.2020 By Neil Sosland 24-hour capacity in significant reduction.Read More
Strength seen across C.P.I. grain-based foods indexes in 2019 01.21.2020 By Eric Schroeder Flour and prepared flour mixes the only category to sustain a year-over-year decline.Read More
Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More
Wheat flour with reduced gluten available online 12.20.2019 By Jeff Gelski Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.Read More