Myracle Kitchen introduces Coconut Bytes 08.23.2021 By Rebekah Schouten Bite-size, crunchy treats are certified organic, vegan and non-GMO.Read More
Mondelez debuts sugar-free Oreos in China 08.20.2021 By Eric Schroeder New cookies are available via the MissFresh online retail platform.Read More
Girl Scouts debut brownie-inspired cookie 08.19.2021 By Eric Schroeder Adventurefuls feature caramel-flavored crème and a hint of sea salt.Read More
General Mills to do the Monster Mash 08.18.2021 By Eric Schroeder Limited-edition cereal will combine all five Monster Cereals in celebration of 50th anniversary.Read More
McDonald’s debuts donut offering 08.18.2021 By Rebekah Schouten Marks first limited-edition McCafe Bakery addition.Read More
Slideshow: Frozen food innovation heating up 08.17.2021 By Donna Berry Consumers continue to seek convenience and adventure in frozen foods.Read More
HighKey introduces low-sugar muffin bites 08.17.2021 By Eric Schroeder New baked food is made from almond flour.Read More
Lean Cuisine launches six new frozen meals 08.17.2021 By Rebekah Schouten Cauli’ Bowls debut alongside two new High Protein Bowls.Read More
Slideshow: What’s new from General Mills, Mondelez, Mars 08.16.2021 By Rebekah Schouten Sweets and treats dominate CPG innovation.Read More
Krispy Kreme teams with Hershey on S’mores donuts 08.10.2021 By Eric Schroeder New donuts introduced on National S’mores Day.Read More